Healthy LifestyleToday

Tremendous Tasty Leftover Turkey Salad

This scrumptious leftover turkey salad is the proper recipe to make after a giant turkey dinner. Burn up all your leftovers and make your self a turkey salad sandwich or wrap.

Do you’ve gotten much more leftover turkey? Strive making this leftover turkey soup, it’s excellent for a comfy night time in or to freeze for later.

Turkey salad in a lettuce wrap.

The Best Leftover Turkey Salad

Oh man can we love a great leftover turkey salad. All of us have leftovers after turkey day and this salad is the simplest and most scrumptious recipe you could make for meal prep for the weekend.

You probably have different leftovers that you just suppose would style good on this turkey salad, go forward and throw. them. in. There aren’t any guidelines.


We used turkey, however rooster works too. This leftover turkey salad is clearly designed to make use of leftover turkey from the vacations. Nonetheless, for those who’re out of turkey or for those who’re not making this across the holidays rooster works too.

We like to purchase rotisserie rooster and shred it for this salad. Rooster breast will work, too.

Hold the crunch sturdy. Leftover walnuts add a scrumptious crunch and an earthiness to the salad. You may also use pecans if in case you have these round, too.

Don’t neglect to steadiness with candy. Dried cranberries appeared like an apparent selection, as a result of we at all times have leftovers after the vacations however you too can use raisins or any kind of dried fruit.

Ingredients for turkey salad in a big bowl.

Elements You Want

The aim of this salad is to make use of leftover elements from Thanksgiving. Left over cranberries and walnuts from a Thanksgiving salad, left over Greek yogurt from these healthy mashed potatoes, left over celery sticks from stuffing, and so forth.

Nonetheless, you can also make this turkey salad simply since you need to any time of yr, it’s scrumptious!

  • Shredded turkey- shred all of the elements of the turkey that you’ve for leftovers. Darkish, mild, all of it.
  • 2% plain Greek yogurt– we like the next fats content material after we make turkey salad or rooster salad.
  • Mayo- we lightened this turkey salad up with Greek yogurt however you may’t have a turkey salad with no little little bit of mayo.
  • Lemon juice– with all of the heavier elements on this salad, the lemon juice actually lightens issues up.
  • Dijon mustard – the mustard is essential for this recipe. Until you don’t like mustard, ha.
  • Salt + Pepper– don’t skip the salt and pepper.
  • Yellow onion– slightly onion provides taste and crunch.
  • Celery stalks– a basic turkey and rooster salad ingredient is our good pal the celery stalk.
  • Dried cranberries – cranberries add slightly sweetness.
  • Chopped walnuts– add no matter nuts you’ve gotten round. We used chopped walnuts however almonds or pecans work too.
A bowl of turkey salad ingredients.

The KEY to this Turkey Salad Recipe

This turkey salad has superb taste as a result of we use leftovers from smoked turkey or our baked turkey tenderloin. What do these two recipe have in widespread? Our HOMEMADE TURKEY SEASONING.

Our selfmade turkey seasoning is so flipping scrumptious that folks can’t get sufficient. The smoky flavors combined with a little bit of brown sugar makes one superb dry rub.

Don’t have any worry, for those who aren’t utilizing our turkey recipes (cough cough, you need to) it’s okay. You have to add a number of teaspoons of our turkey seasoning to this turkey salad. We advocate maintaining a jar of our selfmade turkey seasoning in your cabinet always.

flavorful turkey seasoning in a bowl

attempt it!

Turkey Seasoning

Ditch the store-bought turkey seasoning and use probably the most Flavorful Turkey Seasoning made with 9 elements you may really pronounce. This seasoning is made up of garlic powder, brown sugar, kosher salt, and different easy seasonings.

get recipe

The right way to Make Leftover Turkey Salad

  1. Place all elements in a bowl + combine. Add all of the elements for this turkey salad to a big bowl and fold all the things collectively till all of the elements are coated in scrumptious sauce.
  2. Add turkey seasoning if it is advisable. For those who didn’t use one among our turkey recipes, add 1-2 teaspoons of turkey seasoning to the bowl.
  3. Chill and serve. This turkey salad is finest chilled, so place it within the fridge to sit back after which take pleasure in.

The right way to Serve Leftover Turkey Salad

Sandwich- Scoop 1 cup of this this turkey salad onto a chunk of bread with lettuce and onion. Or? Minimize a croissant down the center and have a turkey salad croissant sandwich. YUM.

Salad- Scoop 1 cup of this turkey salad on prime of a mattress of greens for a straightforward salad.

Lettuce Wraps– Skip the bread and serve this turkey salad as a lettuce wrap.


Retailer this turkey salad in an hermetic container for as much as 5 days within the fridge.

Leftover turkey salad

Leftover Turkey Salad

We put leftover turkey to good use on this tasty turkey salad. This wholesome recipe is made with celery, cranberries, Greek, mayo, and extra. 

Prep: 20 minutesPrepare dinner: 0 minutesComplete: 20 minutes

Fats 14

Carbs 13

Protein 4

Yield 68 1x


  • 6 heaping cups of shredded turkey
  • ¾ cup 2% plain Greek Yogurt
  • ½ cup mayo 
  • ¼ cup recent lemon juice
  • 1 tablespoon dijon mustard 
  • ¼ teaspoon pepper
  • ½ medium yellow onion, minced
  • 2 celery stalks, diced 
  • ½ cup dried cranberries (craisins)
  • ½ cup chopped walnuts 
  • ½ teaspoon salt or salt to style
  • 12 teaspoons turkey seasoning


  1. Put together the sauce first and add the Greek yogurt, mayo, lemon juice, mustard, pepper, and onion to a big bowl and blend till properly mixed. 
  2. Add the shredded turkey to the bowl and fold the elements collectively till all of the turkey is roofed in sauce. 
  3. Lastly, add the celery, cranberries, and walnuts to the bowl and blend. 
  4. Place the turkey salad within the fridge to sit back. 
  5. Serve on a salad, in a sandwich, or by itself. 

Diet Info

Serving Dimension: 1/8
Energy: 358
Sugar: 9
Sodium: 365
Fats: 14
Carbohydrates: 13
Fiber: 1
Protein: 4
Ldl cholesterol: 8

Writer: Lee FunkeClass: TurkeyTechnique: No BakeDelicacies: American

Images: photographs taken on this publish are by Erin from The Wood Skillet.

Source link

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button