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Wholesome Wild Rice Stuffing With Apples, Sage, and Goji Berries

This recipe made its first look alongside our roasted turkey at Christmas dinner after my husband and I each determined we didn’t like the standard bread stuffing we had made at Thanksgiving. Any whole grain will work, however I like the flavour and nuttiness of long-grain wild rice.

Curiously, wild rice will not be truly rice in any respect, however a species of grass grown close to contemporary water that produces a seed that’s cooked like rice. Wild rice has about 30 instances extra antioxidant exercise than white rice, and much more fiber, too.

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