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Butternut Squash Mac and Cheese

This butternut squash mac and cheese is made with a brilliant creamy butternut squash cheese sauce and baked to perfection with a savory bread crumb topping. Take pleasure in!

butternut squash mac and cheese in a casserole dish topped with fresh sage

Tremendous Tacky Roasted Butternut Squash Mac and Cheese

Is there a greater mixture!? We predict not! You’re going to like this final fall consolation dish that brings collectively the candy and savory flavors of roasted butternut squash and CHEESE.

Particularly, a pointy cheddar cheese and a 6 cheese Italian mix from our associates at Crystal Farms Dairy Co. that creates the bottom for the proper butternut squash cheese sauce.

Toss this butternut squash cheese sauce with sage and cloves infused pasta and bake it with a easy breadcrumb topping. We hope this recipe turns into a household favourite in your house for weeknight meals and holidays equivalent to Thanksgiving.

butternut squash mac and cheese ingredients ready to be mixed together

Let’s Hear it For Crystal Farms

We’re midwesterners via and thru over right here at Match Foodie Finds, which is why we’re so dang enthusiastic about this recipe collaboration with Crystal Farms, who additionally hails from the midwest and sources all of their dairy from household farms throughout the heartland.

Made with love from the midwest — identical to this butternut squash mac and cheese that options two of our favourite Crystal Farms shredded cheese varieties.

Why We Love Crystal Farms

We love that farm and household is on the coronary heart of every little thing Crystal Farms does — from sourcing from a group of household dairy farms all through the midwest to creating high-quality cheese the entire household can take pleasure in.

The place to Discover Crystal Farms Cheese

Crystal Farms cheese is accessible at main grocers nationwide, and if you happen to’re within the midwest like us, you’ll seemingly discover a terrific number of their cheeses in retailer 😀 Check out their store locator to see precisely what’s obtainable close to you.

Sorts of Crystal Farms Cheese

Crystal Farms gives such an amazing variety of cheeses — from shreds, chunks, slices, and cheese sticks, their cheese is ideal for every little thing from snacks to favourite household recipes like this butternut squash mac and cheese.

butternut squash and chopped onion on a baking sheet ready to be roasted

Components – What You Want

This butternut squash mac and cheese comes along with easy complete elements in three separate parts — the sauce, the pasta, and the breadcrumb topping.

For the Sauce

Ensure you style take a look at a spoonful of this extremely scrumptious butternut squash cheese sauce earlier than tossing it with the pasta — severely! You want:

For the Breadcrumb Topping

It is a easy bread crumb topping with savory flavors that complement the flavour of the sauce and the sage-infused pasta. You want:

  • Plain bread crumbs
  • Salt & pepper
  • Dried sage go away
  • Dried thyme
  • Garlic powder

For the Pasta

This pasta is cooked to al dente in a mixture of broth and water + sage and floor cloves, all of which infuse into the pasta noodles themselves for insanely wonderful taste. You want:

  • Cavatappi pasta
  • Broth
  • Water
  • Recent sage leaves
  • Salt
  • Floor cloves 
shredded cheese being poured in a blender

The right way to Make Butternut Squash Mac and Cheese

For the total recipe, scroll right down to the recipe card for a listing of elements and directions.

Prep & Roast Squash, Onion, Garlic

  1. Preheat the oven to 400ºF and spray a baking sheet with non-stick cooking spray. 
  2. Mix the spices in a small bowl and put aside.
  3. Place the butternut squash on the baking sheet and drizzle the butternut squash with 1 tablespoon olive oil and season with the spices. Transfer the squash to 1 aspect of the pan.
  4. Place the white onion and the garlic cloves on the opposite aspect of the baking sheet. Drizzle with olive oil and season with salt.
  5. Roast for 40 minutes. Flip the squash over at 20 minutes and take away the onions and garlic at 20 minutes.

Pasta Time

  1. Put together the pasta whereas the butternut squash is baking. Add the broth, water, sage leaves, salt and cloves to a big pot, and convey to a boil. 
  2. Add pasta and cook dinner till just a bit underneath al dente.
  3. Take away 2 cups of the pasta water. You’ll use this deliciousness within the sauce later.
  4. Pressure the pasta from the remainder of the liquid and put aside.
bread crumb topping in a skillet

Put together Breadcrumb Topping

  1. Put together the breadcrumb topping. Warmth a skillet over medium warmth and all all the breadcrumbs elements.
  2. Toast the bread crumbs till they’re golden brown. Put aside.

Mix Mac and Cheese Sauce

  1. Take away the butternut squash from the oven when it’s fork tender. Use a spoon to rigorously peel the pores and skin off the butternut squash — it ought to come off simply! 
  2. Place all the roasted veggies and 1 cup of the pasta water right into a high-speed blender and mix till easy. 
  3. Add the cheddar cheese to the blender and mix till melted and mixed. Subsequent, add the Italian cheese mix to the blender and mix till easy and melted. As a result of the squash remains to be heat, the cheese will soften simply when blended!
  4. Lastly, add the two% milk to the blender and mix till it’s thick and creamy.

Professional tip: In case your sauce is just too thick, you may add extra pasta water by the tablespoon.

butternut squash sauce being poured over cavatappi noodles

Combine All Collectively, Now

  1. Flip the oven to broil and spray a 9×13-inch casserole dish with cooking spray. 
  2. Add the noodles to the casserole dish and pour on the scrumptious cheese sauce. Combine till every little thing is mixed.
  3. Sprinkle the bread crumb topping evenly over the pasta and place the casserole dish into the oven.

Broil Mac and Cheese

Broil the mac and cheese till the highest is golden brown.

Each oven is totally different, however we broiled for 2-3 minutes.

Garnish & Take pleasure in!

Take away from the oven and garnish with freshly chopped sage leaves. Serve instantly, and revel in with your loved ones and associates!

butternut squash mac and cheese in a casserole dish topped with a breadcrumb topping

Simple Substitutions

  • Pasta: We love how enjoyable cavatappi noodles are on this butternut squash mac and cheese! Rigatoni, fusilli or penne can be nice choices as properly.
  • Sharp Cheddar Cheese: Crystal Farms has a whopping 15 varieties of cheddar cheese, and whereas we opted for the Wisconsin sharp cheddar selection, be happy to sub for any cheddar!
  • 6 Cheese Italian Mix: Crystal Farms additionally gives an asiago & parmesan blend that will lend itself properly to this mac and cheese if you happen to’re in want of a substitution for the 6 cheese Italian mix. Each include saltier cheese varieties, which is essential to the flavour of this mac!
  • Swap the Butternut Squash: be happy to make use of one other squash-like vegetable equivalent to pumpkin or candy potato as a substitute of the butternut squash. You’ll nonetheless get that candy and savory combo with these two choices.

Storage Directions

Retailer this butternut squash mac and cheese in an air-tight container within the fridge for as much as 3-5 days.

Reheating Mac and Cheese

The important thing to reheating mac and cheese is so as to add somewhat moisture (milk works nice!) for the reason that noodles proceed to soak up moisture even after they’re initially cooked, and to reheat low and gradual to keep away from the cheese breaking down and altering texture.

Reheat within the oven

When you’ve got time to reheat your butternut squash mac and cheese within the oven, that may be a nice technique! Merely add somewhat milk (begin with a tablespoon, and go up from there relying on how a lot mac you’re reheating!), and stir totally earlier than protecting an oven-safe dish and inserting within the oven at 350°F.

You’ll want 10-20 minutes of reheating time, relying on how a lot mac you’re reheating.

butternut squash mac and cheese in a bowl

mac and cheese

Butternut Squash Mac and Cheese Recipe

Butternut Squash Mac and Cheese combines traditional mac and cheese with roasted butternut squash and garlic to make for the final word candy and savory mac and cheese.

Prep: 20 minutesWhole: 20 minutes

Fats 18

Carbs 55

Protein 20

Yield 810 1x


Components

Butternut Squash Mac and Cheese Sauce

Pasta 

  • 4 cups broth, any sort
  • 4 cups water
  • 6 contemporary sage leaves
  • 1 teaspoon salt
  • ¼ teaspoon floor cloves 
  • 16-oz. cavatappi pasta (any type of pasta works!)

Bread Crumb Topping

  • 1 cup plain bread crumbs
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 1 teaspoon dried sage go away
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder

Directions

  1. Preheat the oven to 400ºF and spray a baking sheet with non-stick cooking spray. 
  2. Mix 1/2 teaspoon salt, cayenne pepper, and pepper right into a small bowl. Put aside. 
  3. Place the butternut squash on the baking sheet and drizzle the butternut squash with 1 tablespoon olive oil and season with the spices. Rub the olive oil and spices into the butternut squash. Then, transfer the squash to 1 aspect of th baking sheet. 
  4. Place the white onion and the garlic cloves on the opposite aspect of the baking sheet. Drizzle with the opposite tablespoon of olive oil and the remaining ¼ teaspoon of salt. 
  5. Place the baking sheet into the oven and roast for 20 minutes. Then, take away the garlic and onions in order that they don’t burn and flip the butternut squash over. Roast for an additional 20-Half-hour or till the butternut squash is fork-tender.
  6. Put together the pasta whereas the butternut squash is baking. Add the broth, water, sage leaves, salt, and cloves to a big pot. Convey to a boil. 
  7. Add the pasta to the boiling water and cook dinner till just a bit underneath al dente (it’ll proceed to cook dinner within the oven). 
  8. Take away 2 cups of the pasta water (discarding the sage leaves) from the pot and put aside. 
  9. Pressure the pasta from the water and rinse the noodles with chilly water. Put aside. 
  10. Put together the breadcrumb topping. Warmth a small skillet pan over medium warmth and add all the bread crumb topping elements to the skillet and blend the elements collectively. 
  11. Toast the bread crumbs till golden brown, about 4-5 minutes. Take away from warmth and put aside. 
  12. Take away the butternut squash from the oven when it’s fork tender. Use a spoon to rigorously peel the pores and skin off the butternut squash (it ought to come off simply). 
  13. Place the butternut squash, onion, garlic, and 1 cup of the pasta water right into a excessive velocity blender and mix till easy. 
  14. Add the cheddar cheese to the blender and mix till melted and mixed. 
  15. Subsequent, add the Italian cheese mix to the blender and mix till easy and melted. 
  16. Lastly, add the two% milk to the blender and mix till thick and creamy. In case your sauce is just too thick, you may add extra pasta water by the tablespoon.
  17. Flip the oven to broil and spray a 9×13-inch casserole dish with cooking spray. 
  18. Add the noodles to the casserole dish and pour the butternut squash cheese sauce over the noodles and blend till mixed.
  19. Sprinkle the bread crumb topping over the pasta. You need to use all of it or as a lot as you prefer to. Place the casserole dish into the oven.
  20. Broil the mac and cheese till the highest is golden brown (2-3 minutes).
  21. Take away from the oven and garnish with freshly chopped sage leaves. 

Ideas & Notes

  • You take away the onions midway via the cook dinner time to make certain the onions don’t burn.  

Vitamin Information

Serving Dimension: 1/10
Energy: 445
Sugar: 8
Sodium: 1193
Fats: 18
Carbohydrates: 55
Fiber: 5
Protein: 20
Ldl cholesterol: 26

Writer: Lee FunkeClass: Lunch and DinnerTechnique: OvenDelicacies: ItalianFood plan: Vegetarian

Key phrases: butternut squash mac and cheese

Disclaimer: This put up is sponsored by Crystal Farms Dairy Co. We had been compensated and all opinions are our personal. Thanks for supporting Match Foodie Finds!

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