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Banana Bread Cookies With 3 Substances

Banana bread is a kind of meals you possibly can by no means get uninterested in—even if you happen to ate it all the first yr of the pandemic. It is candy however not too candy and pairs completely with espresso. It is thick and warming, the very definition of consolation meals. And hey, it uses up your bananas on the brink of death.

However generally you simply do not have the time, vitality, or substances to bake a loaf from scratch, or maybe you are burnt out on the standard banana bread you made all through 2020 and are seeking a recent spin. That is the place this scrumptious, tremendous easy banana bread cookie recipe from Feel Good Foodie creator Yumna Jawad turns out to be useful. These treats will greater than quell your longing for banana bread however serves them up in oatmeal cookie type: bite-sized, travel-friendly, and crammed with protein and fiber. The very best half? Banana bread bites solely require three substances to make—sure, three—all of which you possible have already got tucked away inside your pantry.

All you want to make the banana bread cookies are bananas, oats, and chocolate chips. “You may make them with common oats, however the consistency is healthier with fast oats,” Jawad says. “If all you’ve got is rolled oats, you possibly can pulse them in a meals processor or blender a number of occasions till they break down barely in order that they’re smaller and softer.” The comfortable, tender texture of the bananas works as the proper binder so you do not want any eggs or oil to maintain ’em intact. All you want to do is mix the substances in a bowl, type them into little spherical balls on a baking tray, and allow them to prepare dinner within the oven for 10 minutes. You may be hard-pressed to seek out a better dessert recipe.

Apart from being straightforward and scrumptious, these cookies are additionally filled with dietary advantages. “Oats are a great source of fiber and protein, and maintain these cookies gluten-free,” Jawad says. The bananas are one other nice supply of fiber in addition to potassium. Additionally they comprise tryptophan, an amino acid that helps enhance the manufacturing of serotonin, which can assist calm and loosen up you. This makes these cookies the proper bedtime snack.

“You’ll be able to [also] use any type of chocolate chips for this recipe,” Jawad says. “Use dairy-free to make them vegan, or use semi-sweet, milk, or white if you happen to choose. I like to recommend mini chocolate chips although if attainable.” If you wish to get artistic, she says you should utilize the recipe as a base and sub out the chocolate chips for one more ingredient. A few of Jawad’s favorites are raisins, dried mango, and dried cranberries. She additionally says you possibly can add a contact of vanilla extract or cinnamon for one more layer of sweetness.

Get the total recipe beneath and head to her web site for easier, nutrient-packed dessert concepts. Professional tip earlier than you leap in: Make a double batch, as a result of they’re tremendous freezer-friendly. “Let the cookies cool fully earlier than freezing strong on a baking sheet. You’ll be able to then switch them to a bag or hermetic container and they’ll maintain properly for a month or two,” Jawad says.

Banana oatmeal cookies recipe

2 cups fast oats
2 overripe bananas
1/3 cup chocolate chips

1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.

2. In a big bowl, mash the bananas with a fork till they’ve a liquid-like consistency. Add the oats and stir with a fork to mix. Fold within the chocolate chips.

3. Divide the dough into 1 1/2 tablespoon-sized balls utilizing a spring-loaded scoop and flatten them barely with a spatula. Makes about 15.

4. Bake for 9 to 11 minutes or till cookies are set and barely flippantly brown and set.

5. Cool on the baking sheet for 5 minutes, then switch to a wire rack to chill fully.

Get extra wholesome dessert recipes in Well+Good’s Cook With Us Facebook group.

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